Assam Laksa: The power of sour

A few years in Southeast Asia has me captivated by sour. I literally can’t get enough tamarind paste. In Cambodia, I’d buy it by the kilo block from the Russian Market and suck the piquant pulp straight from the seeds whenever I felt like an overwhelming sour kick. Lunch without a sour Khmer soup was… Continue reading Assam Laksa: The power of sour

Seasons Greetings from Cambodia

This morning, a group of approximately 40-50 Kampuchea Krom (KK) monks gathered peacefully in front of the Vietnamese embassy in Phnom Penh to appeal for the release of Kampuchea Krom monks who are detained and convicted in Vietnam. Intervention and local police immediately set up road blocks to prevent people from entering the area and… Continue reading Seasons Greetings from Cambodia

Three feet high and rising

Cook me a roti three feet high then slather it in honey and condensed milk. No, really. The above roti tisu (occasionally, “roti tissue”) is both the silliest and tallest thing that I’ve ever attempted to eat and succeeded. It came from the roti grill of Kayu Nasi Kandar, my favorite roti chefs on the… Continue reading Three feet high and rising

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