More than occasionally I wonder what is food blogging and how can it continue to differ (and differentiate itself) from other media. The late-90s chestnut of blogging being “all about community” has been all but superseded by real communities moving online. As much as I’m not a huge fan of Facebook, there’s 120 million other… Continue reading Food Blogging as Wunderkammer
Month: November 2008
How to make coconut milk
I make my own coconut milk. It tastes nuttier and richer than that from a can, and frankly, I enjoy spending vast amounts of my spare time preparing food. Most recipes for making milk mention grating up the coconut or extracting the white flesh with a zester or fork – but it is much faster… Continue reading How to make coconut milk
Red Emperor, Melbourne
Har gau from Red Emperor, Melbourne I always thought that only tourists ate on Southbank. It’s the wrong side of the river for me; that strange cultural divide that bisects Melbourne wherein both sides can say that the other is the morally and culturally wrong side. Since the Casino that dominates the south bank of… Continue reading Red Emperor, Melbourne