Having Austin around did act as a handy reminder of the unparalleled diversity of food in Melbourne. For example, I live in a suburb dominated by two of the most disparate of the world’s cuisines: Ethiopian and Vietnamese. As I wander about a market named after an English monarch, I snack on Turkish (or maybe,… Continue reading Queen Victoria Market Borek
Month: May 2009
Four tips for food blog PR
There has been debate on the Australian food bloggers group about opting in or out of the public relations onslaught, mostly because when it comes to food blogging, some PR people act like dicks. It is no great secret that Australian business is a long way behind the US when it comes to online PR.… Continue reading Four tips for food blog PR
Northern Thai in Western Melbourne: Bonus Content
Austin Bush has been hanging out with me in Melbourne over the last week and we’ve been doing the sort of thing that food bloggers do when they run into each other: drink every single pale ale made in Australia and New Zealand; eat several times a day with no regard for socially accepted “meal… Continue reading Northern Thai in Western Melbourne: Bonus Content
Four Seasons Claypot Rice
Tasty lens flare When there is a queue of twenty people out the front, take the hint. It is either very good or super cheap. Most of the time, I have a plan to eat my way around but after knocking back a handful of dumpling meals, I was satisfied by Hong Kong. This opened… Continue reading Four Seasons Claypot Rice
Meandering through Sheung Wan
Just to avoid the impression that I did nothing but eat dumplings in Hong Kong, I also spent a few lazy hours wandering the streets of Sheung Wan in a dumpling and pork induced stupor, planning which dumpling place I’d hit next and remembering dumplings past. Sheung Wan is where the edible dried miscellany vendors… Continue reading Meandering through Sheung Wan