Image via Serving Sake to a Serb Loc Lac (as I’ve talked about before) is one of those dishes in Cambodia that has no authentic version but multitude variations – pretty much any dish which has a primary component of cubed, stir-fried beef fits the bill, which can be fried with anything insofar as it… Continue reading Loc Lac Variation Spotting
Month: March 2010
Moving your food blog from Blogspot to WordPress
At the Australian Food Blogger Conference yesterday, Michael from My Aching Head mentioned the process of moving a blog from Blogspot/Blogger to WordPress. I’ve had to do this three times over the past few years for friends. Here is the step by step process for moving a blog from Blogspot to WordPress. It does require… Continue reading Moving your food blog from Blogspot to WordPress