If you’re a Sydney restaurateur, you should probably ask your customers to stuff the ballot box of Zagat. The now Google-owned guide has just opened up to Sydney restaurants and attractions, with Melbourne soon to come. Compared to US cities where Zagat is an established brand, Australia will have a relatively small group of users… Continue reading Zagat is in Sydney: Start stuffing that ballot
Month: May 2012
Is authenticity xenophobic?
My favourite Mexican cookbook is Marilyn Tausend’s Cocina De La Familia because it is not devoutly Mexican. Tausend isn’t Mexican and collated her recipes from interviews with home cooks across America rather than in Mexico. Recipes come with the location that they were collected and the Mexican state where the recipe or cook originated. It… Continue reading Is authenticity xenophobic?
Blogger entitlement: Not making money with your food blog.
For quite a while I’ve been meaning to update the “making money with your food blog” post that has drifted out of relevance over the past few years. I’m no longer certain that you can make money with food blogs, reliably, through advertising or affiliate links. By reliably, I mean a predictable minimum wage, $589.30… Continue reading Blogger entitlement: Not making money with your food blog.