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Month: November 2013
[aside_content]Something that I haven’t really considered and more of an aside to remind me to talk about this on Twitter, maybe food bloggers shouldn’t ever be judged through the lens of being journalists, even though they publish like real food journalists did back in that early-2000s era when journalists had jobs. It might be more useful to look at them like celebrities: primarily, product endorsers for hire.[/aside_content]
I ate the sponsored food: Why disclosure isn’t enough.
WE ALL ATE SPONSORED FOOD. #EDB13 — Juji Chew (@jujichews) November 9, 2013 I was at a blogging conference, throwing cats amongst some pigeons by discussing ethics, public relations and why I don’t mix public relations and my own blog in a panel with Cyn from The Food Pornographer, who does. I ate the sponsored… Continue reading I ate the sponsored food: Why disclosure isn’t enough.
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[link_content]The Cost of Killing Off Real Food Writing[/link_content]