I’ve been in Jordan for a few days. I miss polystyrene clamshell breakfast.
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Where to eat lunch in the Melbourne CBD
Here’s my very quick reference on where to eat lunch. There’s a very big bias towards the Southern Cross end of the city because that’s where my work is.
The taste of test tube meat (an interview with Oron Catts)
(Originally published ‘The taste of test tube meat’, http://www.sbs.com.au/blogarticle/107961/the-taste-of-test-tube-meat [04 June 2008]. I’m republishing it because SBS have taken it down and it gets a shout out in Catts, Oron & Zurr, Ionat. (2013). Disembodied Livestock: The Promise of a Semi-Living Utopia. Parallax. 19. 10.1080/13534645.2013.752062. I think it might have been the first published description… Continue reading The taste of test tube meat (an interview with Oron Catts)
Great carbs of the Western Suburbs: Pandesal
The history of the colonisation of Asia is written in its bread. Pandesal, the national breakfast bread of the Philippines, was borne of Spanish colonial rule but processed by the USA. The bread came from the more Spanish pan de suelo, crusty “bread of the floor” cooked on the clay base of the oven from… Continue reading Great carbs of the Western Suburbs: Pandesal
Soyfoo Anh Long, Braybrook
Soyfoo Anh Long is a tofu shop on the vertiginous northern edge of Braybrook that drops into the Maribyrnong river valley, amongst the wrecking yards that advertise on hastily scrawled “Cash For Cars” signs stapled to a power pole. Their precast concrete panel factory was once neighboured by a business called “Hair Extension Online” who… Continue reading Soyfoo Anh Long, Braybrook
Five links on Friday – 15 July 2022
I grew a pomelo pic.twitter.com/fhSx6NVWsM — Phil Lees (@phil_lees) June 18, 2022 Buy the home of Colonel Sanders The new hot trend in food: things that look normal Sihanoukville is forever finding new and exciting ways to get worse. Where else could you find the derelict casino to run a cryptocurrency/human trafficking scam? Filipino/Tlingit cuisine… Continue reading Five links on Friday – 15 July 2022
How Google Recipe Search ruins food: hoisin sauce edition.
Because I’m a food idiot, I like making sauces from scratch. Why not hoisin sauce? With a general knowledge of what’s in hoisin sauce (it’s soybean paste-based and has historically followed Cantonese migrants around South East Asia), I Googled “hoisin sauce recipe”. Here’s what was served up: 6 out of 9 based on peanut butter,… Continue reading How Google Recipe Search ruins food: hoisin sauce edition.
Reap what you sow
[link_content]“Sometimes I wish I was as enthusiastic as when I first came, but I don’t really push myself anymore.” – Chef Joannès Rivière summarises my approach to food blogging.[/link_content]