Making any recipe that involves gluing fake eyelashes onto spaghetti is never a good idea. From Woman’s Day’s 250 Quick & Easy Recipes.
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Menu for Hope 5: 100 hours left
Food bloggers’ annual raffle, Menu for Hope, is on again and with 100 hours left to run, chances are good that you’ll win prizes aplenty. Get over to Chez Pim to check out the full list or to Tomato for the South East Asian edition. I’m not offering a prize this year because I doubt… Continue reading Menu for Hope 5: 100 hours left
ACA goes after faux import beer
Guess what? Blogging can change the food system. A few months back I wrote about faux import beer: the beer that looks imported but is actually brewed locally or by some third party. Yesterday, in The Age: The Australian Consumers Association is demanding clearer, more prominent labels on bottles of foreign beer made locally under… Continue reading ACA goes after faux import beer
Future of Fish in the NYT
It’s taking me a while to catch up on my reading at the moment, but Mark Bittman’s overview of the decline of fish is worth a look. From Bittman: Industrial aquaculture — sometimes called the blue revolution — is following the same pattern as land-based agriculture. Edible food is being used to grow animals rather… Continue reading Future of Fish in the NYT
Food Pornographers against Internet Censorship
Bananas! If you haven’t been following Australian news, the Australian Government is about to embark upon its attempt to censor the Internet (or at least, censor websites and not HTTPS, IPv6, encrypted data or the torrentz, which is where the depraved of Australia will flee to get their porny fix). For me, it is going… Continue reading Food Pornographers against Internet Censorship
Food Blogging as Wunderkammer
More than occasionally I wonder what is food blogging and how can it continue to differ (and differentiate itself) from other media. The late-90s chestnut of blogging being “all about community” has been all but superseded by real communities moving online. As much as I’m not a huge fan of Facebook, there’s 120 million other… Continue reading Food Blogging as Wunderkammer
How to make coconut milk
I make my own coconut milk. It tastes nuttier and richer than that from a can, and frankly, I enjoy spending vast amounts of my spare time preparing food. Most recipes for making milk mention grating up the coconut or extracting the white flesh with a zester or fork – but it is much faster… Continue reading How to make coconut milk
Red Emperor, Melbourne
Har gau from Red Emperor, Melbourne I always thought that only tourists ate on Southbank. It’s the wrong side of the river for me; that strange cultural divide that bisects Melbourne wherein both sides can say that the other is the morally and culturally wrong side. Since the Casino that dominates the south bank of… Continue reading Red Emperor, Melbourne