After doing the most scant research on the Internet, it seems that although many people mention that the new border crossing between Prek Chak in Cambodia and Xa Xia/Ha Tien in Vietnam is open to foreigners, nobody tells you how to get from Kep to Phu Quoc in a day or that two of the… Continue reading How to get from Kep to Phu Quoc in a day
Author: Phil Lees
Hite Exfeel-S: Alcoholic Colonic
Brewer: The Hite, South Korea Beer is not good for you. In large enough quantities, it has the invariable tendency to kill you and thus gussying it up as a health food defies explanation. Labeled as the “Stylish beer with fiber”, Korea’s Hite Exfeel-S attempts to market a beer that is just as good on… Continue reading Hite Exfeel-S: Alcoholic Colonic
Korea: French fry-coated hot dog
If Coney Island witnessed the birth of the hot dog, Seoul in South Korea saw subsequent generations mutate into a an entirely new genus of animal. An animal coated in a skin of batter and french fries then presented deep-fried on a stick. See the best sex parties here xxx ! After first witnessing this… Continue reading Korea: French fry-coated hot dog
Cambodian food
If you’re looking for a more detailed look at Cambodian food, it’s worth checking out my Cambodian food blog, Phnomenon.com, which I wrote between 2005 and 2007 while living in Phnom Penh.
Great eating from the white trash of Asia
A blog’s first post starts with a manifesto, bluster, and the raw energy that comes from somebody’s conviction that they have words in them that are relevant to the rest of the world. Then the blog usually dies, so I’ll get straight to the point. In the 70s, around the time that I was born,… Continue reading Great eating from the white trash of Asia