Five links on ummm…Sunday

Sorry…I made a quick trip to Sydney and forgot that I was meant to be posting this on Friday. Enjoy your long weekend, Australians. We must hunt the elephants to save them – "Sustainable use" doesn’t make for great bumper stickers, but "I shoot ferals" does. Food trends: Wet Market Diplomacy – Celebrity chef and… Continue reading Five links on ummm…Sunday

The found pepper of Cambodia

What does the visit of Chinese emissary Zhou Daguan to Angkor Wat in 1297, Khmer Rouge kidnappings and the recent landgrabbing of Okhna Ly Yong Phat in rural Sre Ambel, Cambodia have in common? Cambodian pepper: which is how I tenuously link them all together in this month’s Chile Pepper magazine (US). With photos from… Continue reading The found pepper of Cambodia

Choul Chnam Thmei: Cambodian is the New Thai

While I’ve been saying for what seems like years that Sihanoukville is the new Luanda, in one of its final posts of the year, Epicurious has announced that for 2008, Cambodian food will supplant Thai food. A triangulation between Vietnamese, Chinese, and Thai cooking, Cambodian’s emphasis on noodle dishes, curries, stir fries and prahok, the… Continue reading Choul Chnam Thmei: Cambodian is the New Thai

Seasons Greetings from Cambodia

This morning, a group of approximately 40-50 Kampuchea Krom (KK) monks gathered peacefully in front of the Vietnamese embassy in Phnom Penh to appeal for the release of Kampuchea Krom monks who are detained and convicted in Vietnam. Intervention and local police immediately set up road blocks to prevent people from entering the area and… Continue reading Seasons Greetings from Cambodia

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