I still ♥ wet season

Parking problems in downtown Kota Bharu, Malaysia. According to locals, this year the river was particularly high. See also: I ♥ wet season, I ♥ hot season

Petronas Towers from Kampung Baru Night Market

As a casual photographer, there are not to be many moments when I rue the decision not to carry around a full-sized tripod, despite the highest ISO setting on my camera being 400. But this was one of those moments. Kampung Baru’s (poorly lit) Sunday Market runs from around 6pm on Saturday night until the… Continue reading Petronas Towers from Kampung Baru Night Market

The Wok Hei Economy

One of the great mysteries of eating in Penang is the economics of the hawker center. A group of vendors cluster around a kedai kopi, a cafe serving drinks and work almost independently of the cafe. Some pay rent, others are owned by the cafe, some seem to have agglomerated at a single point in… Continue reading The Wok Hei Economy

Triangulating Gurney Drive

Searing satay at Gurney Drive Hawker Center. Gurney Drive’s Hawker Center is a roughly triangular lot encircled (entriangled?) by the most diverse set of street food vendors that you’ll find anywhere in Malaysia, alongside the mudflat-facing promenade. The road was named after Sir Henry Gurney, Malaya’s High Commissioner whose brief reign ended in 1951 when… Continue reading Triangulating Gurney Drive

Assam Laksa: The power of sour

A few years in Southeast Asia has me captivated by sour. I literally can’t get enough tamarind paste. In Cambodia, I’d buy it by the kilo block from the Russian Market and suck the piquant pulp straight from the seeds whenever I felt like an overwhelming sour kick. Lunch without a sour Khmer soup was… Continue reading Assam Laksa: The power of sour

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