The Shrimp Station, Kauai

Some of the best food in America comes in shacks, lean-tos, vans, makeshift structures cobbled together from plywood and tarpaulin and fryer grease. The American food that Americans aspire to eat and inspires the most column inches in this decade seems to sit either at the bottom or at the top, either food van or… Continue reading The Shrimp Station, Kauai

Future of Fish in the NYT

It’s taking me a while to catch up on my reading at the moment, but Mark Bittman’s overview of the decline of fish is worth a look. From Bittman: Industrial aquaculture — sometimes called the blue revolution — is following the same pattern as land-based agriculture. Edible food is being used to grow animals rather… Continue reading Future of Fish in the NYT

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