I get the feeling that food trends are collapsing in ever shortening cycles: in a mere 7 months from their invention and a few months since they became shorthand for the culinary zeitgeist of 2013, the cronut has fallen out of favour, at least, according to Google’s aggregation of searches.
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I agree Phil + while we’re on it I also see that restaurants are being re-branded and made over much more quickly these days too.
A resto used to last about ten years before it needed a make-over these days its more like 3 to 5 years to stay relevant.