Burpees Golden Beetroot, fresh from the garden
Nectarine Blossoms
Leaving Cambodia
I wrote this four years ago and have had it sitting in my draft pile ever since. I never released it immediately because it seemed like an episode from a past life once I was back in Australia, off the road and back on the corporate ladder. I’ve returned and left Cambodia again since writing… Continue reading Leaving Cambodia
Licensed to Eel
Also, eel is a vegetable.
Talk amongst yourselves
Just for interest’s sake, I extracted the comments table from my blog to see if I could come to any conclusions about the nature of blog commenting. My theory is that comments from non-bloggers have moved elsewhere: to Facebook and Twitter; to the recesses of the web that are difficult to plumb with any accuracy.… Continue reading Talk amongst yourselves
Food Blog Name Generator
So you’ve decided to start a food blog and broadcast your eating life to the world, but you can’t find the perfect moniker under which to write. So here’s a food blog name generator to fill in your blank. You should name that blog: Apologies if it comes up with the name of a real… Continue reading Food Blog Name Generator
Rotisserie pineapple: before and after
In case you were wondering, it takes about 35 minutes to cook a pineapple on a rotisserie until soft and hot to the core, developing a nice char.
Food Blogger Tip: New Melbourne restaurants with no reviews
A short while ago Fitzroyalty thought that I might be up to the challenge of building some sort of site that churned out lists all of the unreviewed restaurants in Melbourne. I quite clearly wasn’t. I tried a few approaches and none were at all accurate. I couldn’t think of an immediate way to legally… Continue reading Food Blogger Tip: New Melbourne restaurants with no reviews