At the Art Deco exhibition at the National Gallery of Victoria I noticed a diecast meat slicer made by Hobart that looked as if it was developed for the charcuterie needs of 1950s astronauts. I immediately wondered if anything of the like was available in my price range. The answer is not even remotely. But… Continue reading Charcuterie fetish object
Cambodian food reviewing: You’re doing it right.
It turns out that with only three months left in 2008, Cambodian is not the new Thai. But what has changed over the year is the tone of reviewing. Reviewers are starting to understand how to eat Cambodian food. This week the NY Times revisits two Cambodian restaurants in New York. The results are mixed,… Continue reading Cambodian food reviewing: You’re doing it right.
Last Appetite turns one.
The Last Appetite is one year old today (if you don’t count the placeholder post that I made a few months prior to real launch). In that time, I’ve eaten in six different countries, written 100-odd posts and according to my spam protection, I’ve received 4,300 spam comments. It’s my 1004th day of food blogging… Continue reading Last Appetite turns one.
Fremantle microbreweries
In 1871, the Australian state of Victoria contained 126 breweries. By 1987, there was effectively one. For all the new micro-brewed beer that has lubricated the gullets of Australians in the subsequent twenty years from 1987, at present two breweries control 90% of the Australian beer market. There are microbreweries who chip at the edges… Continue reading Fremantle microbreweries
Little Creatures Brewery, Fremantle
Had I forgotten something from the menu at Little Creatures Dining Hall in Fitzroy? Had I made an unfair comparison to its Western Australian brewery progenitor? In the interests of factual accuracy, I flew across the country to Perth to find out. Click the image to see full panoramic glory On the westside, Little Creatures… Continue reading Little Creatures Brewery, Fremantle
Maintaining the spider rage
Ten miles out of town, my guide pulls up at a little shack on a winding roadside. This is real boondocks Cambodia. Little kids are staring at me like they’ve never seen a white man before, which they probably haven’t. From “Man bites frog” I miss the days when I used to rant about the… Continue reading Maintaining the spider rage
Little Creatures, Fitzroy: Invasion from the West
There is only one thing that can turn me off the citrus-y and floral pale ales of Little Creatures Brewery and that is the music of Collette Roberts. Her ode to campanology was blaring across the industrial Viking beer hall that brewery Little Creatures have infested in Fitzroy in Melbourne as I entered. When did… Continue reading Little Creatures, Fitzroy: Invasion from the West
Cold smoking at home: Convert your Weber for $10
I seem to have infected my friends with the charcuterie virus. What started with the occasional foray into a simple pork and garlic sausage is now ending in converting garden sheds into full-sized smokehouses to smoke lanjager and prosciutto. I had a recent discussion about the feasibility of airing ham beneath your average Australian home.… Continue reading Cold smoking at home: Convert your Weber for $10