If Coney Island witnessed the birth of the hot dog, Seoul in South Korea saw subsequent generations mutate into a an entirely new genus of animal. An animal coated in a skin of batter and french fries then presented deep-fried on a stick. See the best sex parties here xxx ! After first witnessing this… Continue reading Korea: French fry-coated hot dog
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Cambodian food
If you’re looking for a more detailed look at Cambodian food, it’s worth checking out my Cambodian food blog, Phnomenon.com, which I wrote between 2005 and 2007 while living in Phnom Penh.
Press
In the offline media Wall Street Journal Asia, “The Dish: Fish Amok”, May 25, 2007 Wall Street Journal Asia, “Food & Drink: The apprentices — Dining with Asia’s future chefs”, 13 July 2007 Chile Pepper Magazine, “The Lost Pepper of Cambodia”, March 2008
Great eating from the white trash of Asia
A blog’s first post starts with a manifesto, bluster, and the raw energy that comes from somebody’s conviction that they have words in them that are relevant to the rest of the world. Then the blog usually dies, so I’ll get straight to the point. In the 70s, around the time that I was born,… Continue reading Great eating from the white trash of Asia
About
About Phil Lees. Phil Lees grew up in rural Australia, the first generation in his family to not have lived on the farm and thereby not slaughter their own meat. Most of the time. He left this bucolic idyll to attend university in Melbourne, study English and Commerce, and support himself by doing the sort… Continue reading About