I’ve updated my Australian Food Blog list: it will forever be incomplete but the best that I can do. I’ve decided to stop tracking bloggers who receive free meals, cash or other incentives in exchange for writing posts because I can’t keep up with them and for the most part don’t ever read them. It’s… Continue reading Australian food blogging list updated; no longer tracking freebies
Tag: Australia
The end of food reviewing
I’ve just read all 94 reviews of Melbourne restaurant Chin Chin on Urbanspoon. Few are longer than a hundred words and a handful of photos, so you don’t come away feeling any great sense of achievement. If I was to then describe Australian restaurant review bloggers in a single word, it would be “compliant”. In… Continue reading The end of food reviewing
Warning to Coles shoppers: ROBOTS TOUCH YOUR FOOD.
You know what the average shopper at Coles Supermarket fears? Robots. Giant robots who touch their food. This secret informs their latest sleight of hand that boasts that their home delivered food is “Hand picked, hand packed and hand delivered”. Screenshot from http://www.coles.com.au/Shop-Online.aspx/ (full page, 28 June 2012) This was originally spotted in the wild… Continue reading Warning to Coles shoppers: ROBOTS TOUCH YOUR FOOD.
Zagat is in Sydney: Start stuffing that ballot
If you’re a Sydney restaurateur, you should probably ask your customers to stuff the ballot box of Zagat. The now Google-owned guide has just opened up to Sydney restaurants and attractions, with Melbourne soon to come. Compared to US cities where Zagat is an established brand, Australia will have a relatively small group of users… Continue reading Zagat is in Sydney: Start stuffing that ballot
Is authenticity xenophobic?
My favourite Mexican cookbook is Marilyn Tausend’s Cocina De La Familia because it is not devoutly Mexican. Tausend isn’t Mexican and collated her recipes from interviews with home cooks across America rather than in Mexico. Recipes come with the location that they were collected and the Mexican state where the recipe or cook originated. It… Continue reading Is authenticity xenophobic?
Google buys Zagat, but no coverage south of the Equator
Google has bought gastronomic capsule-review bible, Zagat. From the Google blog: So, today, I’m thrilled that Google has acquired Zagat. Moving forward, Zagat will be a cornerstone of our local offering—delighting people with their impressive array of reviews, ratings and insights, while enabling people everywhere to find extraordinary (and ordinary) experiences around the corner and… Continue reading Google buys Zagat, but no coverage south of the Equator
Nectarine Blossoms
Indentured Labour: Camy Shanghai Dumpling House’s secret, part 2
Last time that I mentioned Camy Shanghai Dumpling House, I conjectured that the popularity was due to its open secret status and cheapness. At least now we know where the cheapness comes from: not paying their staff. From the Herald-Sun: Mr Chang worked 13-hour days from 9.30am-10.30pm with only five-minute breaks, which had to be… Continue reading Indentured Labour: Camy Shanghai Dumpling House’s secret, part 2