In case you were wondering, it takes about 35 minutes to cook a pineapple on a rotisserie until soft and hot to the core, developing a nice char.
Tag: barbecue
Rotisserie = home
I’ve moved into the house of an expatriate Slovenian bootlegger and as soon as I’ve set up a rotisserie, it feels like home again. If there is a single item of cookware that I could be trapped with on a desert island, it would be the rotisserie, although only if there was an indigenous chicken… Continue reading Rotisserie = home
Cold smoking at home: Convert your Weber for $10
I seem to have infected my friends with the charcuterie virus. What started with the occasional foray into a simple pork and garlic sausage is now ending in converting garden sheds into full-sized smokehouses to smoke lanjager and prosciutto. I had a recent discussion about the feasibility of airing ham beneath your average Australian home.… Continue reading Cold smoking at home: Convert your Weber for $10
Banh Mi Doner Kebab
I’ve had many a conversation with family and friends whether it is possible to combine the two of the world’s perfect foods, laksa and souvlaki, into a single ideal entity – souvlaksa – but still have not worked out the mechanics of keeping a noodle soup/garlic sauce mixture contained within a pita without resorting to… Continue reading Banh Mi Doner Kebab
The Ribs of Sapa
My worthless superpower is the ability to step into any city in the world and find a joint that serves barbecued pork ribs. Sapa in Northern Vietnam is not a street food mecca but ribs were there to be unearthed, alongside the usual assortment of chicken parts and other innards prepped for the grill on… Continue reading The Ribs of Sapa
Cha Cha Cha
Putting the char into bun cha bun cha is a blunt instrument. For all the subtlety engendered by Vietnamese cuisine, bun cha acts as a counterpoint: blackened rissoles of pork teamed with charred slices of pork belly in a thin fish sauce, vinegar and sugar stock with sides of bun noodles and assorted greens. Depending… Continue reading Cha Cha Cha