Lao Cai Lager

The bugbear of all brewers is consistency. While most of Southeast Asia’s lagers are dull, watery and forgettable, they can’t be faulted on their brewing process. Every beer comes from the factory with a taste that is of invariable quality. For all the poor base ingredients and surplus of rice malt, Asia’s biggest breweries manage… Continue reading Lao Cai Lager

Drank in public

There’s two ways to enjoy beer. Firstly, the late and sorely-missed Michael Jackson in his apophthegmatically-titled Beer suggests that for proper close examination, beer is best enjoyed in the privacy of one’s own home, lest the neighbouring drinkers think that he or she is the sort of person that would be pompous enough to sniff… Continue reading Drank in public

Hite touts shite stout

Brewer: The Hite, South Korea Scouting about for a stout with no clout? Shout for Hite Stout. There are two things wrong with this stout. Firstly, that it’s black; and secondly, that it is not labelled as “lager” anywhere on the bottle. It is beer at its most deceptive. It’s a brewery’s equivalent of a… Continue reading Hite touts shite stout

US Department of Defense: The Best Brewers in South Korea

The best beer in South Korea is brewed by the US Armed Forces in Yongsan Garrison, dead in the centre of Seoul. The base itself is for all intents, a small American town, albeit an American hamlet with the purpose of keeping the North Koreans in North Korea. There’s a hotel, shopping mall, free cinema,… Continue reading US Department of Defense: The Best Brewers in South Korea

Hite Exfeel-S: Alcoholic Colonic

Brewer: The Hite, South Korea Beer is not good for you. In large enough quantities, it has the invariable tendency to kill you and thus gussying it up as a health food defies explanation. Labeled as the “Stylish beer with fiber”, Korea’s Hite Exfeel-S attempts to market a beer that is just as good on… Continue reading Hite Exfeel-S: Alcoholic Colonic

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