Meandering through Sheung Wan

Just to avoid the impression that I did nothing but eat dumplings in Hong Kong, I also spent a few lazy hours wandering the streets of Sheung Wan in a dumpling and pork induced stupor, planning which dumpling place I’d hit next and remembering dumplings past. Sheung Wan is where the edible dried miscellany vendors… Continue reading Meandering through Sheung Wan

Lung King Heen: 3 star dumplings

Scallop and prawn dumpling, Lung King Heen It’s a strange thing to live in the bottom half of the planet that has no Michelin stars. In some ways, it has an internal logic for Michelin: the guide’s ostensible purpose was to get people out into the provinces by car and thereby burn through more Michelin… Continue reading Lung King Heen: 3 star dumplings

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