Close up of @atticamelbourne's Smashed Avo on Toast. Photo by the incredible @colinpagephoto A photo posted by Ben Shewry (@benshewry) on Oct 18, 2016 at 5:23pm PDT There’s something in this article about how “dirty” food is for the rich and stupid that needs expanding on: how it builds cultural capital to eat trashy food… Continue reading Five Links on Friday – 21 October 2016
Tag: Friday Food Links
Five Links on Friday – 2 May 2008
The chicharron burrito – “I took another bite and the chicharron let me know that this shit was not a game.” Austin Bush does Tsukiji – Austin from RealThai trains his wide-angle lens on some frozen tuna at Tokyo’s famous fish market If I drank more wine – this is how I’d spend my weekends… Continue reading Five Links on Friday – 2 May 2008
Five Links on (Good) Friday
Photo Credit: Wooster Collective Food Hero of the Day: Former Microsoft CTO, Nathan Myhrvold – “I love to cook short ribs at 130 degrees Fahrenheit for 36 hours,” Myhrvold says. “They become very flavorful and have a different texture than most braised meats.” Once upon a time, public relations folk would spam food bloggers with… Continue reading Five Links on (Good) Friday
Five links on Friday: This week in transglutaminase.
What is transglutaminase? – according to Wikipedia, they: are a family of enzymes…that catalyze the formation of a covalent bond between a free amine group (e.g., protein- or peptide-bound lysine) and the gamma-carboxamid group of protein- or peptide-bound glutamine. Bonds formed by transglutaminase exhibit high resistance to proteolytic degradation. In layman’s terms, it’s meat glue.… Continue reading Five links on Friday: This week in transglutaminase.
Five links on ummm…Sunday
Sorry…I made a quick trip to Sydney and forgot that I was meant to be posting this on Friday. Enjoy your long weekend, Australians. We must hunt the elephants to save them – "Sustainable use" doesn’t make for great bumper stickers, but "I shoot ferals" does. Food trends: Wet Market Diplomacy – Celebrity chef and… Continue reading Five links on ummm…Sunday
Five Links on Friday: Leap Year Edition, 2008
Michael Pollan summarises his “In Defence of Food” in 8 minutes (YouTube) – Who needs to read? Food Trends: Gelatin in your cocktail – Bacardi thinks that the future of mojitos is bubble tea. I’m personally looking forward to martinis in aspic. What is manufactured meat? (PDF) – According to Australian Standards Code, it is… Continue reading Five Links on Friday: Leap Year Edition, 2008
Five Links on Friday: 22 February 2008
Food Trend: Seaborne Chefs – Marco Pierre White hits the high seas, rented out by P&O Cruises Intestines in Coca Cola – Great Vietnamese offal recipe (in Vietnamese) Rachael at Thus Bakes Zarathustra wants to glass Jamie Oliver – and I want to watch. Food Trends: Malaysia’s Roti Boy and Papa Roti open in Korea… Continue reading Five Links on Friday: 22 February 2008