Photo Credit: Wooster Collective I worked in a food truck for a few months in 1996. The truck parked at automotive parts swap meets and out the front of the cow pavilion at the Royal Easter Show. I cooked hundreds of frozen hamburgers, industrial soy-beef patties defrosting on the grill for families with matching mullets… Continue reading Sausage sizzle or popup charcuterie?
Tag: hot dog
French Fry Coated Hotdog vs Molecular Gastronomy
Newley spots a french fry coated hotdog, I cook a french fry coated hotdog, then friends create the sort of french fry coated hotdog that would make Herve This or Ferran Adria cry tears of simultaneous joy and fear. Austin Bush and talented chef collaborator Hock have cooked a sous-vide potato confit with panko crust… Continue reading French Fry Coated Hotdog vs Molecular Gastronomy
French Fry Coated Hot Dog On a Stick: The Recipe
I shouldn’t be left unattended in the kitchen. One thing that struck me about finding the French fry coated hot dog on a stick in South Korea was that they were doing it wrong, the sort of cultural misunderstanding that happens when one culture cooks the food of an unrelated and unattached culture and then… Continue reading French Fry Coated Hot Dog On a Stick: The Recipe
Last Appetite welcomes New York Times readers
Not exactly the section for which I’m aiming but I welcome you with open arms nonetheless.
Korea: French fry-coated hot dog
If Coney Island witnessed the birth of the hot dog, Seoul in South Korea saw subsequent generations mutate into a an entirely new genus of animal. An animal coated in a skin of batter and french fries then presented deep-fried on a stick. See the best sex parties here xxx ! After first witnessing this… Continue reading Korea: French fry-coated hot dog