Is nothing sacred? A table at Noma played Pokemon Go for their entire meal. https://t.co/fsvcAipgsD pic.twitter.com/cf0qfBYgA8 — Food & Wine (@foodandwine) July 20, 2016 I’ve never really been tempted back into the food industry after doing the low-level hard work at its edges. Nick Paumgarten’s review of Damon Baehrel’s home restaurant tempts me. He’s cooking… Continue reading Five links on Friday – 16 September 2016
Tag: ice-cream
Five Links on (Good) Friday
Photo Credit: Wooster Collective Food Hero of the Day: Former Microsoft CTO, Nathan Myhrvold – “I love to cook short ribs at 130 degrees Fahrenheit for 36 hours,” Myhrvold says. “They become very flavorful and have a different texture than most braised meats.” Once upon a time, public relations folk would spam food bloggers with… Continue reading Five Links on (Good) Friday
Bad Korean food ideas: Meat in a waffle cone
Not a moment passes when I don’t think that the ultimate summer food experience would be to have a cone of gelati in one hand and a cone of grilled steak in the other. And possibly a third hand for an India pale ale. Despite what fast food companies will have us believe, not every… Continue reading Bad Korean food ideas: Meat in a waffle cone