Newley spots a french fry coated hotdog, I cook a french fry coated hotdog, then friends create the sort of french fry coated hotdog that would make Herve This or Ferran Adria cry tears of simultaneous joy and fear. Austin Bush and talented chef collaborator Hock have cooked a sous-vide potato confit with panko crust… Continue reading French Fry Coated Hotdog vs Molecular Gastronomy
Tag: One-handed food
French Fry Coated Hot Dog On a Stick: The Recipe
I shouldn’t be left unattended in the kitchen. One thing that struck me about finding the French fry coated hot dog on a stick in South Korea was that they were doing it wrong, the sort of cultural misunderstanding that happens when one culture cooks the food of an unrelated and unattached culture and then… Continue reading French Fry Coated Hot Dog On a Stick: The Recipe
French Fry Coated Bacon on a Stick
When Brillat-Savarin said that “the discovery of a new dish confers more happiness on humanity than the discovery of a new star” he perhaps hadn’t spent much of his time near the deep fryer. This dish confers on humanity nothing but moral decline. Watch the best porn movies here porno gratis. I present to you… Continue reading French Fry Coated Bacon on a Stick
The last ditch
Saturday night market in Little India, Kuala Lumpur If you could choose your last meal in a country, what would it be? It’s a much more concrete question than some imagined last supper: unless you’re on death row or about to commit suicide then chances are you’ll have no power over the menu for your… Continue reading The last ditch
Last Appetite welcomes New York Times readers
Not exactly the section for which I’m aiming but I welcome you with open arms nonetheless.
The pleasure of pork skin: Banh Mi Bi
Vietnam is one of the few places on earth that you can eat a sandwich whose prime ingredient is roasted pork skin and feel virtuous for doing so. Banh mi bi must rate as one of the world’s perfect sandwiches: crispy pork skin with a luscious hint of creamy fat, perfectly balanced with a tart… Continue reading The pleasure of pork skin: Banh Mi Bi
Bad Korean food ideas: Meat in a waffle cone
Not a moment passes when I don’t think that the ultimate summer food experience would be to have a cone of gelati in one hand and a cone of grilled steak in the other. And possibly a third hand for an India pale ale. Despite what fast food companies will have us believe, not every… Continue reading Bad Korean food ideas: Meat in a waffle cone