In my last post Dr Maytel requested something that would generate development issues, and seeing that I’d neglected to send her (or anyone) a Christmas card and about half of my friends work for non-government organisations, here it is. You should hassle the UN to support:
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print “$text $text2 $text3”;
print “
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print ‘
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Press reload to inspire a new development program
Once again, it is the time of the year when food journalists wheel out the world’s worst portmanteau, the listicle, and predict where food trends will head in 2012. For a writer, they’re brilliant content. No editor is going to sack you if Cambodian does not become the new Thai or the world’s predicted hottest restaurant closes. Your audience does not hold you accountable if the hot food destination that you suggest collapses into civil war. So why not let a machine do the work?
Here’s my automatically generated predictions for the hot food trends of 2012. If they come true, you owe me money.
So you’ve decided to start a food blog and broadcast your eating life to the world, but you can’t find the perfect moniker under which to write. So here’s a food blog name generator to fill in your blank.
You should name that blog:
Apologies if it comes up with the name of a real food blog, sexual innuendo or Michael Pollan book
Not sure what to name that new cafe or restaurant that you’ve lovingly crafted from rotting couches in a Melbourne laneway? Can’t find an fitting piece of pornocracy or Italian horror film to print on your disposable coffee cups?
All you need to do is combine an honorific of some kind with the name of a character on Mad Men, or parts of a spaghetti Western with a radio call sign. Or do all four at once and then follow whatever food trend is hot right now.
I think you should name it:
Press reload for more random free advice.
There is a one in nine hundred chance that you’ll get the exact name of a real restaurant. Sorry.
Thanks to the Twitter procrastination pipe and Ed Charles, I recently became aware of the 4 Ingredients cookbook and associated television show. After the unshakable rage and bewilderment had subsided on my first viewing, I realised that it should be me profiting from people’s inability to not only cook but select appropriate means of learning to do so, rather than a pair of nasal blondes from the Sunshine Coast.
Their recipes seem thoroughly random; the sort of thing that a 6 year old would concoct to impress a parent on their birthday, picking ingredients from what was at hand in the average middle class fridge and combining with gay abandon. Yoghurt, cornflakes and chicken, together at last.
How could the public be so easily duped?
So I present to you the 4 Ingredients recipe generator.
Press reload for more recipes. Press it one hundred times to generate your own bestseller.
Press reload for more delicious 4 ingredient recipes!
Addendum: Sorry, I mixed up Ed Thomas with Ed Charles