Did you win a portion of the Gut Feelings schwag auctioned off for Menu for Hope?
Prize winners are after the jump.
Continue reading
Did you win a portion of the Gut Feelings schwag auctioned off for Menu for Hope?
Prize winners are after the jump.
Continue reading
After much tinkering over the New Year break, maps are go! See where I eat from space, as provided by Google. I’ll be updating posts with map coordinates where possible.
With just a scant few days left of the raffle, Menu for Hope 4 has raised USD$55,000. Can we tip it over 60k?
Choose a code from our list of prizes or from the global pool, then get over to Firstgiving to donate.
I’ve said it before, but Last Appetite is all about the Benjamins. The Menu for Hope raffle to support the essential work of World Food Programme hit the USD$23,000 dollar mark this morning. To buy a ticket to win any of the below prizes or those from the global pool, record their code numbers and get over to First Giving to buy a ticket.
Not exactly the section for which I’m aiming but I welcome you with open arms nonetheless.
A blog’s first post starts with a manifesto, bluster, and the raw energy that comes from somebody’s conviction that they have words in them that are relevant to the rest of the world. Then the blog usually dies, so I’ll get straight to the point.
In the 70s, around the time that I was born, Singapore’s erstwhile leader Lee Kuan Yew, after a few meals in Sydney pronounced Australia to be “the white trash of Asia”. He then set his nation on a course to become Australia’s most popular tourist destination. Poetic economic justice. He later recanted the statement but the “white trash” moniker sticks because it is true. Australians are still outsiders in Asia, but now, thanks to the immigration policies of long defunct governments and amazing raw ingredients, Australians cook great Asian cuisine.
So I plan to document it. Asian food in Asia and the rest of the world.