Lao Cai Lager

The bugbear of all brewers is consistency. While most of Southeast Asia’s lagers are dull, watery and forgettable, they can’t be faulted on their brewing process. Every beer comes from the factory with a taste that is of invariable quality. For all the poor base ingredients and surplus of rice malt, Asia’s biggest breweries manage… Continue reading Lao Cai Lager

Let’s consume ethnicity!

Each Sunday in Bac Ha in mountainous Sapa, Vietnam, subsistence farmers from the surrounding hills descend on the normally sleepy market to watch tourists perform feats of amateur ethnography and find new ways to trivialise their culture. Local hilltribes get into their Sunday best to hit the market mostly for mod-cons and consumer durables: new… Continue reading Let’s consume ethnicity!

Drank in public

There’s two ways to enjoy beer. Firstly, the late and sorely-missed Michael Jackson in his apophthegmatically-titled Beer suggests that for proper close examination, beer is best enjoyed in the privacy of one’s own home, lest the neighbouring drinkers think that he or she is the sort of person that would be pompous enough to sniff… Continue reading Drank in public

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