The Last Appetite
About
About Phil Lees. Phil Lees grew up in rural Australia, the first generation in his family to not have lived on the farm and thereby not slaughter their own meat. Most of the time. He left this bucolic idyll to attend university in Melbourne, study English and Commerce, and support himself by doing the sort of food jobs that weren’t sexy until Anthony Bourdain wrote about them. In short, Phil has served hamburgers from the window of a van. After marketing working holidays for a travel group for a few years, in 2005 he moved to Cambodia and started the nation’s first food blog, Phnomenon.com, named after the best pun that he has ever made. It turns out that Cambodian food is delicious and unlike the warnings in most guidebooks, is not likely to kill you with any immediacy. Gridskipper called him a “national treasure”. Lonely Planet’s Greater Mekong guide called him “the unofficial pimp of Cambodian cuisine”. The terrible irony of writing about food in a nation where one third of the population is malnourished is not lost on him. It still keeps him up at night. He built Lastappetite.com in 2007 to chronicle his extended attempt to eat…
Archives
[cleanarchivesreloaded]
Map
[geo_mashup_map height=”800″ width=”900″]
Cuisine
posts listed by national or regional cuisine
American Food
Australian Food
Cambodian Food
Khmer cuisine
Chinese Food
The cuisines of China
Cantonese
Sichuan
Uyghur
French Food
Indian Food
Japanese Food
Korean Food
Malaysian Food
Thai Food
Vegetarian Food
Vietnamese Food
Location
Australia
Melbourne
Perth
Tasmania
Cambodia
Hong Kong
Japan
Korea
Malaysia
Mexico
New Zealand
Thailand
USA
Vietnam
Tag:
Halong
On the beaten path, Halong Bay
At Hang Dau Go (Wooden Stakes Cave) in Halong Bay
November 6, 2007
At Hang Dau Go (Wooden Stakes Cave) in Halong Bay