I get the feeling that food trends are collapsing in ever shortening cycles: in a mere 7 months from their invention and a few months since they became shorthand for the culinary zeitgeist of 2013, the cronut has fallen out of favour, at least, according to Google’s aggregation of searches.
Comments
One response to “Cronuts are over”
I agree Phil + while we’re on it I also see that restaurants are being re-branded and made over much more quickly these days too.
A resto used to last about ten years before it needed a make-over these days its more like 3 to 5 years to stay relevant.