The worst food in Melbourne is here: View Larger Map At least it is, if you believe in the power of mob-driven restaurant reviewing and search Google Maps for the worst food in the city. Welcome to social media hell, Melbourne restauranteurs. Try litigating against that moving target.
Author: Phil Lees
Monteith’s Doppelbock Winter Ale
It’s probably no great surprise that I’m a sucker for seasonal beers: they’re a key diversion for the neophiliac drinker. They give brewers the chance to bring their wilder experiments to market without the threat of destroying the good name of a brewery. If they’re a disastrous mistake, at least it is fleeting. If the… Continue reading Monteith’s Doppelbock Winter Ale
Phở Chu The, Footscray
I had grand plans to work my way through the phở of the Melbourne suburb of Footscray, bucket-sized bowls of beef soup every weekend, but never quite got there. There are no less than 20 phở establishments within easy walking distance but every time that I kick things off, I get the nagging feeling that… Continue reading Phở Chu The, Footscray
Gordon Ramsay’s Melbourne Restaurant
Unless you’ve been bound up in real news in Australia (e.g. remember Iraq? there’s still a war there), you’ve probably heard the words Gordon Ramsay Lesbian Tracy Grimshaw combined in some unholy fashion with great density. Chef Gordon Ramsay has been in town, stirring up the sort of misogyny that could only be surpassed by… Continue reading Gordon Ramsay’s Melbourne Restaurant
On the lack of food blog coherence
Grapes, apropos of nothing Sorry I’ve been a bit light on providing content over the past few weeks, I’ve been busy elsewhere, in a frenzy that sounds lke it comes straight from the kitchen of a Wes Anderson film. At SBS, I’ve been writing on those interlinked topics of mince and chicken tikka lasagne from… Continue reading On the lack of food blog coherence
Queen Victoria Market Borek
Having Austin around did act as a handy reminder of the unparalleled diversity of food in Melbourne. For example, I live in a suburb dominated by two of the most disparate of the world’s cuisines: Ethiopian and Vietnamese. As I wander about a market named after an English monarch, I snack on Turkish (or maybe,… Continue reading Queen Victoria Market Borek
Four tips for food blog PR
There has been debate on the Australian food bloggers group about opting in or out of the public relations onslaught, mostly because when it comes to food blogging, some PR people act like dicks. It is no great secret that Australian business is a long way behind the US when it comes to online PR.… Continue reading Four tips for food blog PR
Northern Thai in Western Melbourne: Bonus Content
Austin Bush has been hanging out with me in Melbourne over the last week and we’ve been doing the sort of thing that food bloggers do when they run into each other: drink every single pale ale made in Australia and New Zealand; eat several times a day with no regard for socially accepted “meal… Continue reading Northern Thai in Western Melbourne: Bonus Content